Clean Stir Fry

What You Need:

1 Bag- Birds Eye: Teriyaki Stir-Fry Vegetables

1 Bottle- Mrs. Dash Sweet Teriyaki Marinade

1 Bag- Frozen Shrimp 

3 Cups- Brown Rice or Quinoa 

Instructions:

1. Thaw frozen shrimp and cook in skillet. (set aside)

2. Pour half bottle of Teriyaki Marinade over shrimp.

3. Cook brown rice or quinoa according to the instructions. 

4. Pour frozen vegetables in pot with small amount of water, cook covered until tender, and drain.

5. Mix all ingredients and add additional marinade to taste. 

**You can substitute chicken for shrimp or use both. I have not been able to find the Teriyaki Marinade in stores so mine was purchased off line. I added a hint of pepper to mine to give it some spice at the end but its totally up to your personal preference.**